Salt Spring is a Mecca of healing and the arts.  We are known for our pristine wilderness, fine craftsmanship and artisan, locavore food culture.  

Our island is a paradise for those looking for an alternative to the noise and chaos of the outside world, just as our kombucha is a much needed alternative to the world of sodas and sugary drinks that deplete the body and damage health.  

At Salt Spring Island Kombucha, we use ancient fermentation techniques, combined with state-of-the-art technology, to create a health elixir worthy of the name Salt Spring.  

I started SSI kombucha when my second son was one year old.  I had been looking for a drink that was gently stimulating and healthy, as I find most stimulants too strong and ungrounding. I started making kombucha and felt like I had discovered a magical elixir! 

I was suddenly digesting better and my head felt so much more clear.  With all this newfound energy I decided to start selling my kombucha at our local farmers market where it was a big hit!  We started receiving requests from restaurants and health food stores, and We have been growing ever since.