The Long and Probably Partly Mythological History of Kombucha
08 January 2020
One thing we know about kombucha is it’s been around a long time. Fermentation is as old as the hills, and was much more popular in early civilizations then it is now, as it was a necessary means of storage.
People often think of kombucha as a summertime drink- we think of cool bubbles on the beach or patio, that refreshingly cold bottle in your hand on a hot July afternoon. And yeah.. that is all pretty great, but it only tells half the story..
“Who says you can’t have your cake and eat it too?” That has always been a strange phrase to me. Who on earth would bother getting a cake if there was some doubt as to whether they could eat it too? Oh English, how strange you are...